2 pkgs (8 oz.) cream cheese, softened, cut into cubes
4 c. shredded Colby-Jack Cheese
1 c. half-and-half
2 tbsp. mustard
1 tbsp. chopped onion
2 tsp. Worcestershire sauce (sometimes you can find vegan versions)
½ tsp. salt
¼ tsp. hot pepper sauce
2 diced red bell peppers.
THE METHOD:
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in Crock-Pot. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts. Stir in peppers; adjust seasonings. Serve with crusty bread or crackers.
3 comments:
the PinkPanther stirred up this recipe this weekend and served it with chopped vegetables.
Dre Dre said it was really good.
Nuff said. Try it!!
It's true - I did try the pepper cheese dip.. it's fantastic! But way too much for only 4 peeps.. you need at least 8 to finish this recipie off. Dre's Lentil Joe's were great - the hit of the dinner for sure :) Oh - and good with tortilla chips for leftovers... not that I did that ;) he he he..
I took this dip to Oshkosh. Alteration: Pepper Jack Cheese
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