Bobbi had a birthday party on Sunday night.
Once again, the crockpot headed out for a field trip! (3 field trips this week!!!) I've made this recipe before, with success. Make no mistake, it's naughty. Very naughty, but it's always a hit, especially with beer drinkers.
Prep time - 10 minutes
Cook time - 3 hours
Serves - 10-15 humans
Chili Cheese Dip
2 16 oz boxes of Velveeta - one lo-fat box, one regular
one jar of salsa (I used peach salsa)
1/2 cup grated cheese (you pick)
One can of Bush's Chili Magic, Chili Starter, Texas Recipe
2 tbsp cajun seasoning
several dashes of Frank's Red Hot.
Chop the Velveeta into large cubes. Combine all ingredients in the crockpot. Set on low for 3 hours. Stir occasionally. Leave the cover on while serving.
Serve with your favorite tortilla chips.
PS - If you've got leftover chili, use that instead of the canned chili beans.
1 comment:
There's nothing better than melted cheese! Use this to follow a night on the town and you'll thank me in the morning.
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